High quality liquid eggs
At Fleggs, we produce liquid egg products for various purposes. All our products are 100% fresh, safe, and available in convenient litre packs.
- Available in the following farming systems: cage, barn, free range, and organic.
- Personalise the percentage of additives to your preference (e.g., salt, sugar, etc.).
- Production is possible under private label.
Liquid whole egg
Pasteurised, 100% fresh, and safely packed – that's what you get with Fleggs’ liquid whole egg. Its liquid form makes it quick and easy to process.
Liquid egg yolk
Pasteurised Fleggs egg yolks can be used to safely and easily make hygienically perfect dishes such as mayonnaise, eggnog, desserts, and ice cream – guaranteed Salmonella free, even without heating.
Liquid egg white
Easy to whip, rich in protein, and pasteurised. Quick and easy to use when baking desserts or breading fish, meat, and croquettes.